Warming spices that are a staple for many Indian recipes.
- \(1 \! \text{ tbsp}\) cardamom seeds.
- \(5 \! \text{ cm}\) stick of cinnamon.
- \(1 \! \text{ tsp}\) cumin seeds.
- \(1 \! \text{ tsp}\) cloves.
- \(1 \! \text{ tsp}\) peppercorns.
- \(\frac{1}{4}\) of a nutmeg, ground.