Caipirinha

• \(50 \! \text{ ml}\) cachaça.
• \(50 \! \text{ ml}\) dark rum.
• \(1 \! \text{ tbsp}\) light brown sugar.
• \(\frac{1}{2}\) of a lime, cut into \(4\) wedges.

1. Muddle the lime and sugar together until the sugar is fully dissolved.
2. Add the cachaça and rum.
3. Mix thoroughly.
4. Add ice.

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