Garam Masala
spices
A garam masala recipe my dad perfected.
\[ \newcommand{\dif}{\mathop{}\!\mathrm{d}} \newcommand{\fd}[3][]{\frac{\delta^{#1} #2}{\delta {#3}^{#1}}} \newcommand{\pd}[3][]{\frac{\partial^{#1} #2}{\partial {#3}^{#1}}} \newcommand{\td}[3][]{\frac{\dif^{#1} #2}{\dif {#3}^{#1}}} \newcommand{\integral}[4]{\int_{#1}^{#2} \!\! \dif #3 \, #4} \renewcommand{\vec}[1]{\mathbf{#1}} \]
Warming spices that are a staple for many Indian recipes.
- \(1 \text{tbsp}\) cardamom seeds.
- \(5 \text{cm}\) stick of cinnamon.
- \(1 \text{tsp}\) cumin seeds.
- \(1 \text{tsp}\) cloves.
- \(1 \text{tsp}\) peppercorns.
- \(\frac{1}{4}\) of a nutmeg, ground.