Caipirinha

A classic cocktail from Brasil.

• \(50 \text{ml}\) cachaça.
• \(50 \text{ml}\) dark rum.
• \(1 \text{tbsp}\) light brown sugar.
• \(\frac{1}{2}\) of a lime, cut into \(4\) wedges.

1. Muddle the lime and sugar together until the sugar is fully dissolved.
2. Add the cachaça and rum.
3. Mix thoroughly.
4. Add ice.